On the upsides, I got to cook new and interesting foods and they were yum. Found out the secret to quinoa and couscous is to cook them in vege or chicken stock and they are palatable. I wish some of my flatmates over the years had known this... would have made some flat dinners a bit more interesting!
Tuesday, September 21, 2010
Vege - Day three
Ever noticed how great meat can smell when its cooking? Its smells delicious. Perhaps it is delicious overall. I may be a horrible vegetarian. The other side is when its raw its really yucks me out. There is something about raw steak that looks way to cow-like and I reckon this is why I don't usually eat steak (combined with that grassy taste...).
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maaan... the smell of a steak on a bbq... mega mega drools...
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